1. approx. 250 ml milk

2. a cup of cocoa powder (but I’d suggest carob powder as substitute as carob has a much lower level of caffeine)

3. some amount of lectin

4. suitable amount of black sugar

5. heat ingredient 1, then add in 2,3,4 & stir well

6. smash 200g of soda biscuits & 200g of Marie biscuit, add in ingredient 5 & keep stirring until it solidifies.  When the mixture cools, put in the fringe for 2 hrs to serve.